C'era Una Volta Italian Kitchen & Catering (Bladium) Online Ordering Menu

Choose TWO maximum of each course. INSALATA: #1) Calitalia - Mixed Greens, Walnuts, Gorgonzola Cheese & Craisins; #2) Spinaci - Baby Spinach, Walnuts & Caramelized Red Onions ENTREE: A.) Squash Ravioli with Gorgonzola Cream Sauce; B.) Lasagne alla Senese (all beef meat sauce & bechamel); C.) "Ravioli e Carciofi" Cheese Ravioli with Smoked Salmon & Cream Sauce D.) Risotto Gamberi - with Shrimp & Asparagus (Vegetarian/Vegan option available). DOLCE/DESSERT: #D1.) Traditional Tiramisu; #D2) Cocolamole (vegan coconut milk panna cotta with berries)

Choose TWO maximum of each course. INSALATA: #1.) Calitalia - Mixed Greens, Walnuts, Gorgonzola Cheese & Craisins; #2.) Spinaci - Baby Spinach, Walnuts & Caramelized Red Onions ENTREE: A.) Peposo Beef stewed with wine & peppercorns served with Polenta; B.) Roasted Branzino with roasted tomatoes, potatoes and sauteed spinach; C.) "Cacciucco" Livornese Seafood Stew. *#D.) Fiorentina Steak (32 oz.) with mushrooms, roasted vegetables & potatoes. DOLCE/DESSERT: #D1.) Traditional Tiramisu; #D2) Cocolamole (vegan coconut milk panna cotta with berries)

Get 3 double meals for $80 - that's 6 portions at $13.33 each! Includes choice of 3 entrees with choice of one salad and focaccia. Entree selection varies by week.

CHOICES: Rigatoni alla Senese (artisan rigatoni pasta with all-beef Chianti meat sauce), Risotto Boscaiola (sautéed Carnaroli rice with tomato sauce and mushrooms & olives - gluten-free and vegan), or Melanzane alla Parmigiana with (layered roasted eggplant with tomato and walnut basil pesto sauce, mozzarella & grated Parmesan - vegetarian). Package includes garden salad and focaccia.

Fresh daily vegetarian homemade soup. Soups on our rotating list include minestrone, butternut squash and lentil bean. Call the restaurant for soup of the day!

Fresh Creamy Mozzarella with Greens, Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction

Finished with extra virgin olive oil and herb salt.

Organic mixed greens, matchstick carrots, gorgonzola cheese, walnuts, dried cranberries, side: balsamic vinaigrette *Vegan on request

Organic mixed baby greens, matchstick carrots, radishes, tomatoes and balsamic vinaigrette dressing.

Premium Artisan Pasta with All Beef Meat Ragu with Chianti. Topped with Parmesan Cheese

Premium Artisan Pasta and "Rustica" sauce - a blend of Marinara and Walnut Basil Pesto. Topped with Parmesan Cheese

Premium Artisan Pasta with Walnut basil pesto. Topped with Parmesan Cheese

Premium Artisan Pasta with Gorgonzola cream sauce. Topped with Parmesan Cheese

Premium Artisan Pasta with Marinara Tomato Sauce with Oregano and Garlic. Topped with Parmesan Cheese

Premium Artisan Pasta with Marinara Tomato Sauce with Oregano and Garlic

Italian carnaroli rice sautéed with porcini mushroom blend and herbs (dairy free & gluten free.)

Spinach & Cheese Ravioli with Tomato and Walnut Basil Pesto "Rustica" Sauce. Topped with Parmesan Cheese

Spinach & Cheese Ravioli with Walnut Basil Pesto Sauce. Topped with Parmesan Cheese

Italian carnaroli rice sautéed with porcini mushroom blend and herbs. Topped with Parmesan Cheese

Tomato Sauce with Oregano & Garlic, Mozzarella, Fresh Basil

Tomato Sauce with Oregano & Garlic, Mozzarella, Gorgonzola, Caramelized Red Onion

Tomato Sauce with Oregano & Garlic, Mozzarella, Italian Sausage, Portobello Mushrooms

Tomato Sauce with Oregano & Garlic, Mozzarella, Thin Sliced Pepperoni

Tomato Sauce with Oregano & Garlic, Herbed Tofu, Sautéed Spinach, Kalamata Olives, Sun-dried Tomatoes

Tomato Sauce with Oregano & Garlic, Herbed Tofu, Portobello Mushrooms, Olives

Mozzarella, Provolone, Ricotta, Parmesan

Small Cheese Pizza

Small Pepperoni Pizza

Butter Cream Sauce. Topped with Parmesan Cheese

Marinara Tomato Sauce with Oregano and Garlic. Topped with Parmesan cheese

Traditional Italian Dessert: Layers of Mascarpone Cream, Savoiardi cookies soaked with Coffee Liqueur and Cacao

Vanilla Cream Puffs with Chocolate